Where to eat bullit de peix in ibiza

Where to eat bullit de peix in ibiza online

Recipe for a rustic fish casserole from the fishermen of Ibiza. Bullit de peix served as a side dish with tomatoes, potatoes and rice. The most delicious traditional Mediterranean speciality from Ibiza. Green beans, peppers, potatoes and saffron are used in this Mediterranean classic from Ibiza.
One of the popular dishes of the island's fishermen is bullit de peix, or fish stew. Fresh vegetables and various types of shallow-water fish are used. It is eaten with rice a banda or bread, and a fresh salad can be served with this tasty fish stew.
Main dish: fish and seafood, nutritious recipes Ibiza (Mediterranean) is a country and region of Spain. Diet plan Low calorie, low fat, low lactose, diabetic, gluten free, halal keyword: mediterranean, holiday cuisine, fish, fish recipe Difficulty: it's a bit difficult. Meat, gluten-free, lactose-free, omnivorous lifestyle Summer is the season.

Where to eat bullit de peix in ibiza online

Ibiza is known the world over for its magnificent beaches, vibrant atmosphere and unrivalled clubbing scene. It is also the perfect destination for travellers who want to explore the unique flavours of each area as part of their trip. Ibiza's cuisine focuses on the produce of the land and the sea, and offers delicious specialities that you must try during your stay on the island. Take note of our recommendations, which include the most representative dishes of Ibizan cuisine, if you want to return home like the cat that got the cream. Good luck with your meal!
This fish dish uses monkfish, scorpionfish, John Dory and grouper. The fish is served first, usually cooked with potatoes, followed by a simple but tasty arroz a banda (rice dish) cooked in fish stock and topped with a few pieces of cuttlefish. You have to try it before leaving Ibiza. The one at Es Ventall, a few minutes' drive from Hostal La Torre, is highly recommended. In this restaurant you will also find original dishes of modern Ibizan cuisine.

Bullit de peix

One of life's pleasures is eating healthy food, and the island of Ibiza does not disappoint. The Mediterranean is known for producing organic and local produce of the highest quality, such as olive oil, wine, fresh seafood, a wide variety of vegetables, and the list goes on. With such a wide range of choices, it is no wonder that cooking has become an art form, with recipes passed down from generation to generation and reinforced by the rituals and bounty of the land. Every day new and imaginative ways of reinventing tried and tested recipes are tried and tested. Bullit de peix" is one of the most common traditional recipes on the island. Both Ibizan and Formentera gastronomy are very common. This fish stew can be found in almost every restaurant on the Balearic island, usually served with rice. a delicacy derived from the sea
When the catch of the day did not sell well, the fishermen introduced "bullit de peix" (fish stew) into the local cuisine. The leftover fish was stewed with potatoes, onions, tomatoes, green peppers, garlic, bay leaves, saffron, olive oil and salt. The fish is served with "arroz a banda" (rice cooked in fish stock) and a drizzle of aioli sauce on top to give it that extra touch of flavour that makes this dish really special in the Balearic Islands.

Recipe of bullit de peix

The traditional "bullit de peix", which literally translates as "boiled fish" in Catalan, is one of the tastiest and most surprising dishes for visitors. This special meal, served with a wonderful side dish of fishermen's rice, is a must on your festive menu. Don't be put off by its name and forget the tasteless boiled fish your mother used to serve you when your stomach ached. Bullit de peix is one of Ibiza's tastiest and most traditional dishes, and is a staple of island life. This meal was prepared on board by fishermen who went out to sea and used rock fish such as grouper, megrim, scorpion fish... They boiled them, then added a delicious sauce and boiled potatoes to taste, followed by a simple fisherman's rice to which they only added a little of the same sauce, a little fish stock and small pieces of cuttlefish.
This delicious dish has moved from the boat to restaurants and several traditional Ibizan cuisine bars, where it is now part of the menu. We have compiled a list of the best bullits de peix in Ibiza. Bon appetit!